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Ferraro-Fanning, Angela Kuwabara, Taku Walker, Martin Wilkes, Angela Wilkins, LydiaFilter By Series
Little homesteaderFilter By Authors
Ferraro-Fanning, Angela Kuwabara, Taku Walker, Martin Wilkes, Angela Wilkins, LydiaFilter By Series
Little homesteaderWilkes, Angela
Summary: Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.
Format: text
Publisher / Publication Date: DK Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5123 WILWilkins, Lydia
Summary: "The Autism-Friendly Cookbook was created by journalist Lydia Wilkins for autistic adults and teens to turn to when cooking for friends, lacking inspiration, or on those low-energy days. With recipes to suit any occasion, the book is written in clear, jargon-free language which makes 'the obvious' obvious. Recipes are categorised by meal with additional guidance on the level of energy needed to...
Format: text
Publisher / Publication Date: Jessica Kingsley Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5087 WILFerraro-Fanning, Angela
Summary: "Welcome to fall on the homestead! Roll up your sleeves, step into nature, and embrace a simpler life with this wholesome, fall-themed activity book. Discover what makes this season so special, learn fun new cooking, planting, and crafting skills, and find out how to make the most of nature's gifts."--Back cover
Format: text
Publisher / Publication Date: Ivy Kids, an imprint of The Quarto Group 2022
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: 649.51 FERFerraro-Fanning, Angela
Summary: "Packed with fun ideas to keep kids occupied during holidays or at weekends, readers can discover the joys of making natural shampoo, learn about honey harvesting, handprint a picnic blanket, craft a sun catcher, and follow tasty recipes for summertime treats such as homemade watermelon popsicles. The activities from author and homesteading teacher Angela Fanning include eco-friendly practices,...
Format: text
Publisher / Publication Date: Ivy Kids, an imprint of The Quarto Group 2022
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 649.51 FERCopies Available at Peninsula
1 available in Juvenile, Call number: J649.51 FERWalker, Martin
Summary: "A sumptuous French cookbook that immerses readers in the delectable countryside cuisine of the Périgord region, by the author of the beloved Bruno series and his wife, Julia Watson. Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis. Bruno also happens to be an impassioned...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2023
Sorry, no copies available
Place a hold to request this item.Summary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
Format: moving image
Publisher / Publication Date: PBS 2013
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV SOUKuwabara, Taku
Summary: The daily routine aboard an airborne draking vessel springs to vivid life in this exquisitely crafted tale in the tradition of the lush, transporting fantasy of Hayao Miyazaki. Part travelogue, part imaginary cookbook, and part otherworldly slice of life, Drifting Dragons tells the stories of the Quin Zaza and the colourful band of misfits that makes up her crew.
Format: text
Publisher / Publication Date: Kodansha Comics 2020